[NAGOMI] 8 inch Chef Knife | 440A Molybdenum Steel Ultra Sharp Professional Japanese Kitchen Cooking Knife with Ergonomic Handle for Thick Meat and Fish | Stylish Gift Box

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Product Description

THE PERFECT JAPANESE 8 inch CHEF’S KNIFE FOR THE THICKEST CUTS OF MEAT, FISH AND POULTRY

The 8” chef knife is the most versatile knife in the kitchen. From the thickest cuts of meat, fish and poultry to all vegetable and fruits this knife is the workhorse of the kitchen. The perfectly curved razor sharp edge with contoured handle is designed for slicing, chopping, mincing and dicing with ease.

WHY CHOOSE NAGOMI KNIVES?

NAGOMI is already highly regarded in Japan as a well-known brand of many excellent knives for various purposes. At NAGOMI, we always put our full effort into making knives to achieve both sharpness and ease of handling.

SHARP BLADE SLICES OBJECTS WITHOUT LOSING THEIR SHAPE

NAGOMI’s sharp and durable chef kitchen knife allows you to cut soft fruits, vegetables, cooked meat or grilled fish reliably and accurately without losing their shape.

CAN CUT ELASTIC FISH MEAT IN ONE GO

The sharp blade flexibly responds to the different meat thickness and elasticity depending on the part of the fish.

EASILY CUT THICK MEAT

The stable blade made of strong, high-quality stainless steel allows you to easily cut through sinews, fat, and thick meat without using any force.

SUITABLE FOR BOTH RIGHT AND LEFT HANDED

It is a double bevel instead of a single bevel, so it can be used by both right-handed and left-handed people.

THE IMPORTANT POINT OF THE KITCHEN KNIFE IS THE HANDLE

A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen.

– Durable and resilient handle for heavy use-

The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use. A stainless steel bar is fitted in the middle of the handle, fixed with rivets, and polished until the rivets are no longer visible.

TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS

During the final grinding process, we hone and sharpen each knife three times. Each knife is then carefully polished and buffed, revealing the unmatched excellence of our several artisans and their effort over many hours. Except for the metal itself, our knives are truly handmade.

Instead of the hard steel that has become mainstream in recent years, we use steel that is resistant to rust and sticky. We have developed a technique to increase hardness through skillful quenching, achieving both high hardness and toughness on the cutting edge. The blade of the sharpness lasts for a long time.

THE CHALLENGE IS ALWAYS TO CREATE THE HIGHEST QUALITY PRODUCTS

NAGOMI, which was born from a knife manufacturer with a history of over 140 years, is working on the development and sales of products not only in Japan but also in Europe and the United States with excellent technology and quality.

NAGOI knives have the sharpness required by professional knives, yet are easy to care for and can be used at home for a long time. Balancing sharpness and ease of handling is an eternal challenge for kitchen knives.

100% JAPANESE KNIVES MADE FROM SUPERIOR MATERIALS

Over 140 years of experience

NAGOMI has been making cutlery for more than 140 years in Seki City, Gifu Prefecture, Japan, which is blessed with clean water, good quality soil, and an environment for making cutlery. NAGOMI knives are sharp and hard, and are carefully made one by one by highly skilled craftsmen.

NAGOMI, a well-known brand in Japan

NAGOMI is already highly regarded in Japan as a well-known brand of many excellent knives for various purposes. At NAGOMI, we always put our full effort into making knives to achieve both sharpness and ease of handling.

A PRODUCT FOR PROFESSIONAL USE, YET EASY TO CARE FOR AT HOME

The biggest feature of “NAGOMI” products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time. With this simple care, your knives will be in much better condition and ready for immediate use.

How to sharpen with newspaper

Place the newspaper on a hard surface such as a cutting board.Place the knife blade on the newspaper with the blade facing you.With the sharp edge of the knife at a 15 degree angle, slide the blade from one side to the other.Apply force to the blade and sharpen firmly about 10 times until you hear a friction sound.Repeat the same number of times on the other side of the knife.

Knife features
Chef Knife All-Purpose Knife Bread Knife Utility Knife

Blade Material
Stainless Steel Stainless Steel Stainless Steel Stainless Steel

Blade Edge
Plain Plain Serrated Plain

Total length of knife
13.4 inches 12.5 Inches 13.39 Inches 10.2 inches

Blade length
8 Inches 7 Inches 8 Inches 6.1 inches

Weight
6.7 ounces (190g) 6.3 ounces (180g) 6 ounces (170g) 3.4 ounces (95g)

Country of Origin
Japan Japan Japan Japan

🔪《DURABLE AND RESILIENT ERGONOMIC PAKKAWOOD HANDLE FOR HEAVY USE》 A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen. The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use.
🔪《TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS》 Handcrafted one by one by craftsmen in Gifu Prefecture, Japan, this all-purpose knife is used by professionals to cut meat, fish, and vegetables. The biggest feature of “NAGOMI” products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time. – A product for professional use, yet easy to care for at home!!
🔪《SUITABLE FOR BOTH RIGHT AND LEFT HANDED》 The modern design of the blade focuses on durability and function, while still using the time-worn methods of knife making. The blade is made of 440A molybdenum steel, with an HRC hardness of 58, featuring a customizable edge for right or left handed users. It is a double bevel instead of a single bevel, so it can be used by both right-handed and left-handed people.
🔪《PRODUCTS DETAILS》 KNIFE LENGTH: 13.4 inch / 342mm | BLADE LENGTH: 8 inch / 205mm | WEIGHT: 6.7oz / 190g | BLADE THICKNESS: 0.09″ (2.3mm) | BLADE MATERIAL: stainless steel | HANDLE MATERIAL: laminated reinforced wood with stainless inlay | The blade is made of 440A molybdenum steel, with an HRC hardness of 58 | Suitable for both right and left handed | Not dishwasher safe

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